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Application of FT-IR spectroscopy in detection of food hydrocolloids in confectionery jellies and food supplements
ÄopÃková, J., Äerná, M., Novotná, M., Kaasová, J., Synytsya, A.Volume:
19
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/6575-cjfs
Date:
February, 2013
File:
PDF, 156 KB
2013