Application of FT-IR spectroscopy in detection of food...

Application of FT-IR spectroscopy in detection of food hydrocolloids  in confectionery jellies and food supplements

Čopíková, J., Černá, M., Novotná, M., Kaasová, J., Synytsya, A.
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Volume:
19
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/6575-cjfs
Date:
February, 2013
File:
PDF, 156 KB
2013
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