Analysis of the lipid fractions of coffee creamers, cream...

Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents

Karšulínová, L., Folprechtová, B., Doležal, M., Dostálová, J., Velíšek, J.
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Volume:
25
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/679-cjfs
Date:
January, 2008
File:
PDF, 195 KB
2008
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