Analysis of the lipid fractions of coffee creamers, cream aerosols, and bouillon cubes for their health risk associated constituents
KarÅ¡ulÃnová, L., Folprechtová, B., Doležal, M., Dostálová, J., VelÃÅ¡ek, J.Volume:
25
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/679-cjfs
Date:
January, 2008
File:
PDF, 195 KB
2008