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Onion waste as a rich source of antioxidants for meat products
BedrnÃÄek, Jan, Laknerová, Ivana, Linhartová, Zuzana, Kadlec, JaromÃr, Samková, Eva, Bárta, Jan, Bártová, Veronika, Mráz, Jan, PeÅ¡ek, Milan, Winterová, Renata, Vrchotová, NadÄžda, TÅÃVolume:
37
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/68/2018-cjfs
Date:
August, 2019
File:
PDF, 469 KB
2019