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Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 2 − a review
VelÃÅ¡ek, J., Cejpek, K.Volume:
25
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/744-cjfs
Date:
January, 2008
File:
PDF, 776 KB
2008