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Evaluation of barley grass as a potential source of some nutritional substances
PaulÃÄková, I., Ehrenbergerová, J., Fiedlerová, V., Gabrovská, D., Havlová, P., Holasová, M., KopáÄek, J., Ouhrabková, J., Pinkrová, J., Rysová, J., Vaculová, K., Winterová, R.Volume:
25
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/754-cjfs
Date:
January, 2008
File:
PDF, 304 KB
2008