Influence of yogurt cultures on benzoic acid content in yoghurt
Hejtmánková, A., Horák, V., Dolejšková, J., Louda, F., Dragounová, H.Volume:
18
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/8309-cjfs
Date:
January, 2000
File:
PDF, 1.15 MB
2000