The use of polarity profiles of texture in the sensory...

The use of polarity profiles of texture in the sensory evaluation of apples

Horčin, V., Findová, I.
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Volume:
18
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/8333-cjfs
Date:
January, 2000
File:
PDF, 1.65 MB
2000
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