Use of spectrograph NIRS 6500 for prediction of wheat flour...

Czech Journal of Food Sciences 2000 / 01 Vol. 18; Iss. No. 6

Use of spectrograph NIRS 6500 for prediction of wheat flour quality characteristics 

Pekárková, J., Hrušková, M., Novotný, F., Jurečka, D., Morávková, E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/8347-cjfs
Date:
January, 2000
File:
PDF, 7.48 MB
2000
Conversion to is in progress
Conversion to is failed