Changes of Sunflower Oil Polyenoic Fatty Acids under High...

Czech Journal of Food Sciences 2009 / 06 Vol. 27; Iss. Special Is

Changes of Sunflower Oil Polyenoic Fatty Acids under High Temperatures

Cihelková, K., Zárubová, M., Hrádková, I., Filip, V., Šmidrkal, J.
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Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/918-cjfs
Date:
June, 2009
File:
PDF, 829 KB
2009
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