Strawberry jams: influence of different pectins on colour...

Strawberry jams: influence of different pectins on colour and textural properties

Kopjar, M., Piližota, V., Tiban, N.N., Šubarić, D., Babić, J., Ačkar, Đ., Sajdl, M.
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Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/95/2008-cjfs
Date:
February, 2009
File:
PDF, 168 KB
2009
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