Strawberry jams: influence of different pectins on colour and textural properties
Kopjar, M., Piližota, V., Tiban, N.N., Å ubariÄ, D., BabiÄ, J., AÄkar, Ä., Sajdl, M.Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/95/2008-cjfs
Date:
February, 2009
File:
PDF, 168 KB
2009