Effects of Formulation and Baking Conditions on Neo-formed...

Czech Journal of Food Sciences 2009 / 06 Vol. 27; Iss. Special Is

Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies

Courel, M., Ait-Ameur, L., Capuano, E., Fogliano, V., J Morales, F., Courtois, F., Birlouez-Aragon, I.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
27
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/954-cjfs
Date:
June, 2009
File:
PDF, 660 KB
2009
Conversion to is in progress
Conversion to is failed