TEKNOLOGI BIOFERMENTASI BERBASIS IMO (INDOGENOUS...

TEKNOLOGI BIOFERMENTASI BERBASIS IMO (INDOGENOUS MICROORGANISM) UNTUK MEMBUAT PUPUK ORGANIK DI UD TIMAN AGUNG KELATING TABANAN

Siti, N.W., Witariadi, N.M., Soniari, N.N., Seminari, N. K.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Journal:
Buletin Udayana Mengabdi
DOI:
10.24843/bum.2019.v18.i01.p02
Date:
January, 2019
File:
PDF, 356 KB
2019
Conversion to is in progress
Conversion to is failed