PENGARUH WAKTU MASERASI TERHADAP AKTIVITAS ANTIOKSIDAN...

Jurnal Ilmu dan Teknologi Pangan (ITEPA) 2018 / 12 Vol. 7; Iss. 4

PENGARUH WAKTU MASERASI TERHADAP AKTIVITAS ANTIOKSIDAN EKSTRAK RIMPANG TEMULAWAK (Curcuma xanthorriza Roxb.)

Amelinda, Ega, Widarta, I Wayan Rai, Darmayanti, Luh Putu Trisna
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Volume:
7
Journal:
Jurnal Ilmu dan Teknologi Pangan (ITEPA)
DOI:
10.24843/itepa.2018.v07.i04.p03
Date:
December, 2018
File:
PDF, 190 KB
2018
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