PENGARUH SUHU PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN...

Jurnal Ilmu dan Teknologi Pangan (ITEPA) 2019 / 03 Vol. 8; Iss. 1

PENGARUH SUHU PENGERINGAN TERHADAP AKTIVITAS ANTIOKSIDAN TEH HERBAL KULIT KAKAO (Theobroma cacao L.)

Kusuma, I Gusti Ngurah Sujana, Putra, I Nengah Kencana, Darmayanti, Luh Putu Trisna
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Volume:
8
Journal:
Jurnal Ilmu dan Teknologi Pangan (ITEPA)
DOI:
10.24843/itepa.2019.v08.i01.p10
Date:
March, 2019
File:
PDF, 163 KB
2019
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