Metode Kerja Berorientasi Ergonomi pada Proses Pengelapan...

Metode Kerja Berorientasi Ergonomi pada Proses Pengelapan Kaleng Sarden Menurunkan Keluhan Muskuloskeletal dan Kelelahan Pekerja di PT. BMP Negara, Bali

Negara, Ni Luh Gede Aris Maytadewi, Sutjana, I Dewa Putu, Adiputra, Luh Made Indah Sri Handari
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Volume:
5
Journal:
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic)
DOI:
10.24843/jei.2019.v05.i01.p03
Date:
June, 2019
File:
PDF, 202 KB
2019
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