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Metode Kerja Berorientasi Ergonomi pada Proses Pengelapan Kaleng Sarden Menurunkan Keluhan Muskuloskeletal dan Kelelahan Pekerja di PT. BMP Negara, Bali
Negara, Ni Luh Gede Aris Maytadewi, Sutjana, I Dewa Putu, Adiputra, Luh Made Indah Sri HandariVolume:
5
Journal:
Jurnal Ergonomi Indonesia (The Indonesian Journal of Ergonomic)
DOI:
10.24843/jei.2019.v05.i01.p03
Date:
June, 2019
File:
PDF, 202 KB
2019