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Strategi Pengembangan Usaha melalui Peningkatan Kualitas...

Strategi Pengembangan Usaha melalui Peningkatan Kualitas Produk Ice Coconut Long Black di Titik Temu Coffee Shop, Seminyak, Badung

Natakusumah, Dwiki Firmandiri, Wiranatha, A. A. P. Agung Suryawan, Satriawan, I Ketut
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Volume:
7
Journal:
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
DOI:
10.24843/jrma.2019.v07.i04.p12
Date:
December, 2019
File:
PDF, 344 KB
2019
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