Pengaruh Penambahan Lemak Kakao (Theobroma cacao L.) dan...

Pengaruh Penambahan Lemak Kakao (Theobroma cacao L.) dan Suhu Pemanasan terhadap Karakteristik Krim Ekstrak Kunyit (Curcuma domesticate Val.)

Cahyani, Nabila Ayu U., Mulyani, Sri, Suwariani, Ni Putu
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Volume:
8
Journal:
JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI
DOI:
10.24843/jrma.2020.v08.i01.p05
Date:
March, 2020
File:
PDF, 166 KB
2020
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