CAPACIDADE ANTIOXIDANTE E COMPOSTOS BIOATIVOS DOS FRUTOS DE...

CAPACIDADE ANTIOXIDANTE E COMPOSTOS BIOATIVOS DOS FRUTOS DE Pouteria glomerata (LARANJINHA-DE-PACU)

Tonin, Lilian Tatiani Dusman, Teixeira, Bruna Schoenberger, Suzuki, Rúbia Michele
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Volume:
29
Journal:
Revista Tecnológica
DOI:
10.4025/revtecnol.v29i2.50511
Date:
March, 2020
File:
PDF, 337 KB
2020
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