CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA...

Italian Journal of Food Safety 2008 / 09 Vol. 1; Iss. 1

CHARACTERIZATION OF “SA PANEDDA” TRADITIONAL PASTA FILATA CHEESE OF MONTE ACUTO

Terrosu, G, Rosa, M.N, Scarano, C., Cossu, F., Tedde, T, Satta, G., Fadda, A.
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Volume:
1
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2008.1.42
Date:
September, 2008
File:
PDF, 99 KB
2008
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