PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU”...

Italian Journal of Food Safety 2010 / 03 Vol. 1; Iss. 7

PRODUCTION UNDER CONTROLLED CONDITIONS OF “CASU MARZU” CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES

Mazzette, R., Colleo, M.M., Riu, G., Piras, G., Piras, F., Addis, M., Pes, M., Pirisi, A., Meloni, D., Mureddu, A., Spada, S., Fiori, M., Coinu, M, Lentini, A
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Volume:
1
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2010.7.45
Date:
March, 2010
File:
PDF, 89 KB
2010
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