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PRODUCTION UNDER CONTROLLED CONDITIONS OF âCASU MARZUâ CHEESE: EFFECT OF THE Piophila Casei COLONIZATION ON MICROBIAL AND CHEMICAL COMPOSITION OF THE CHEESES
Mazzette, R., Colleo, M.M., Riu, G., Piras, G., Piras, F., Addis, M., Pes, M., Pirisi, A., Meloni, D., Mureddu, A., Spada, S., Fiori, M., Coinu, M, Lentini, AVolume:
1
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2010.7.45
Date:
March, 2010
File:
PDF, 89 KB
2010