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ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION
Carosielli, L. A, Chiaravalle, A. E., Verde, F., Faragò, F., Carrabs, G.Volume:
1
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2010.7.7
Date:
March, 2010
File:
PDF, 49 KB
2010