Analysis of the sulphite content in shrimps and prawns

Analysis of the sulphite content in shrimps and prawns

Bonerba, Elisabetta, Ceci, Edmondo, Bozzo, Giancarlo, Di Pinto, Angela, Tantillo, Giuseppina
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2013.e18
Date:
June, 2013
File:
PDF, 615 KB
2013
Conversion to is in progress
Conversion to is failed