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Setting up of a liquid chromatography-high resolution tandem mass spectrometry method for the detection of caseins in food. A comparison with ELISA method
Gastaldi, Daniela, Baiocchi, Claudio, Giancotti, Valeria, Genta, Elisabetta, Decastelli, LuciaVolume:
2
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2013.e27
Date:
June, 2013
File:
PDF, 454 KB
2013