Preliminary findings on the effect of light-oxidation on...

Italian Journal of Food Safety 2013 / 10 Vol. 2; Iss. 3

Preliminary findings on the effect of light-oxidation on Asiago d’allevo vecchio protected designation of origin cheese

Balzan, Stefania, Fasolato, Luca, Cardazzo, Barbara, Montemurro, Filomena, Novelli, Enrico
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Volume:
2
Journal:
Italian Journal of Food Safety
DOI:
10.4081/ijfs.2013.e40
Date:
October, 2013
File:
PDF, 586 KB
2013
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