Les escargots comestibles d\'Afrique : effet de la teneur...

Les escargots comestibles d\'Afrique : effet de la teneur en calcium alimentaire sur les performances de croissance d\'Achatina achatina (Linné, 1758).

Otchoumou, A, Dupont-Nivet, M, Dosso, H
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Volume:
17
Journal:
Agronomie Africaine
DOI:
10.4314/aga.v17i2.1660
Date:
February, 2009
File:
PDF, 202 KB
2009
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