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Nutrient composition and sensory properties of juice made from pitanga cherry (Eugenia uniflora L.) fruits
Nzeagwu, OC, Onimawo, IAVolume:
10
Journal:
African Journal of Food, Agriculture, Nutrition and Development
DOI:
10.4314/ajfand.v10i4.55331
Date:
June, 2010
File:
PDF, 182 KB
2010