Quality characteristics of Lanhouin: A traditional...

African Journal of Food Agriculture Nutrition and Development 2006 / 05 Vol. 6; Iss. 1

Quality characteristics of Lanhouin: A traditional processed fermented fish product in the Republic of Benin

Anihouvi, Victor, Ayernor, GS, Hounhouigan, JD, Sakyi-Dawson, E
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Volume:
6
Journal:
African Journal of Food, Agriculture, Nutrition and Development
DOI:
10.4314/ajfand.v6i1.19173
Date:
May, 2006
File:
PDF, 365 KB
2006
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