Lipid oxidation and organoleptic response during shelf...

African Journal of Food Agriculture Nutrition and Development 2009 / 05 Vol. 9; Iss. 3

Lipid oxidation and organoleptic response during shelf storage of some smoked marine fish in Kenya.

Oduor-Odote, PM, Obiero, M
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Volume:
9
Journal:
African Journal of Food, Agriculture, Nutrition and Development
DOI:
10.4314/ajfand.v9i3.43015
Date:
May, 2009
File:
PDF, 89 KB
2009
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