Effect of the leaves of (Fleurya aestuans) on the food...

Global Journal of Pure and Applied Sciences 2004 / 06 Vol. 10; Iss. 2

Effect of the leaves of (Fleurya aestuans) on the food quality of the corm of cocoyam (Xanthosoma sagittifolium(L) Schott)

Akpan, Enomfon J, Udoh, Anthony P
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Volume:
10
Journal:
Global Journal of Pure and Applied Sciences
DOI:
10.4314/gjpas.v10i2.16395
Date:
June, 2004
File:
PDF, 377 KB
2004
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