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Effects of temperature and salt on the shelf quality of cured Chrysichthys nigrodigitatus
Nwachukwu, Victor N, Ezeronye, OUVolume:
10
Journal:
Global Journal of Pure and Applied Sciences
DOI:
10.4314/gjpas.v10i4.16430
Date:
November, 2004
File:
PDF, 368 KB
2004