Effect of soy supplementation on the physicochemical and...

Global Journal of Pure and Applied Sciences 2004 / 11 Vol. 10; Iss. 4

Effect of soy supplementation on the physicochemical and sensory qualities of ‘Akara' from cowpea flour

Oluwamukomi, Matthew O
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Volume:
10
Journal:
Global Journal of Pure and Applied Sciences
DOI:
10.4314/gjpas.v10i4.16432
Date:
November, 2004
File:
PDF, 888 KB
2004
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