Effects of processing methods on the malonaldehyde content...

Effects of processing methods on the malonaldehyde content of some cereals

Ijeh, II, Elezuo, EO
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Volume:
13
Journal:
Global Journal of Pure and Applied Sciences
DOI:
10.4314/gjpas.v13i3.16723
Date:
August, 2007
File:
PDF, 300 KB
2007
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