Le rocouyer (Bixa orellana), une source de biocolorant pour...

Le rocouyer (Bixa orellana), une source de biocolorant pour les industries alimentaires: revue analytique

Akakpo, Ezéchiel, Badoussi, Marius Eric, Gnacadja, Claude Kouassi, Houngbo, Hermance, Dossou, Alphonse, Azokpota, Paulin
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v13i4.36
Date:
November, 2019
File:
PDF, 1000 KB
2019
Conversion to is in progress
Conversion to is failed