Amélioration de l’offre fourragère par l’association...

International Journal of Biological and Chemical Sciences 2015 / 09 Vol. 9; Iss. 3

Amélioration de l’offre fourragère par l’association culturale céréalelégumineuse à double usage en zone nord soudanienne du Burkina Faso

Obulbiga, MF, Bougouma, V, Sanon, HO
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Volume:
9
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v9i3.26
Date:
September, 2015
File:
PDF, 141 KB
2015
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