Composition chimique, dégradabilité in sacco et produits...

Composition chimique, dégradabilité in sacco et produits de fermentation in vitro de la fétuque élevée (Festuca arundinacea

Zoffoun, GA, Aboh, BA, Mbanzamihigo, L, Fievez, V
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
67
Journal:
Journal of Applied Biosciences
DOI:
10.4314/jab.v67i0.95014
Date:
October, 2013
File:
PDF, 213 KB
2013
Conversion to is in progress
Conversion to is failed