Effet du taux d’incorporation de la farine de patate...

Journal of Applied Biosciences 2015 / 09 Vol. 91; Iss. 1

Effet du taux d’incorporation de la farine de patate douce crue dans l’aliment sur les performances de croissance du poulet de chair

Kana, JR, Doue, M, Kreman, K, Diarra, M, Mube, KH, Ngouana, TR, Teguia, A
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Volume:
91
Journal:
Journal of Applied Biosciences
DOI:
10.4314/jab.v91i1.5
Date:
September, 2015
File:
PDF, 190 KB
2015
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