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Quality control in the meat industry application of the HACCP in the manufacturing line of canned meat
Pardo-Gonzales, JE, Matarredona, JIS, Alvarruiz-Bermejo, AVolume:
4
Journal:
Journal of Food Technology in Africa
DOI:
10.4314/jfta.v4i3.48067
Date:
November, 2009
File:
PDF, 609 KB
2009