The effect of dietary lipid saturation and monensin-Na on...

South African Journal of Animal Science 2014 / 02 Vol. 43; Iss. 5

The effect of dietary lipid saturation and monensin-Na on the CLA content of lambs’ meat

Du Toit, AN, Einkamerer, OB, Hugo, A, Van der Merwe, HJ, Fair, MD
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Volume:
43
Journal:
South African Journal of Animal Science
DOI:
10.4314/sajas.v43i5.15
Date:
February, 2014
File:
PDF, 80 KB
2014
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