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Bacillus spp from fermented tef dough and kocho: identity and role in two Ethiopian fermented foods.
Nigatu, Ayele, Gashe, Berhanu A, Ayele, TarekegnVolume:
20
Journal:
SINET: Ethiopian Journal of Science
DOI:
10.4314/sinet.v20i1.18094
Date:
January, 1997
File:
PDF, 531 KB
1997