Bacillus spp from fermented tef dough and kocho: identity...

Bacillus spp from fermented tef dough and kocho: identity and role in two Ethiopian fermented foods.

Nigatu, Ayele, Gashe, Berhanu A, Ayele, Tarekegn
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Journal:
SINET: Ethiopian Journal of Science
DOI:
10.4314/sinet.v20i1.18094
Date:
January, 1997
File:
PDF, 531 KB
1997
Conversion to is in progress
Conversion to is failed