PROCESSAMENTO E ESTABILIDADE DO XAROPE DE CAJU (Anacardium...

Boletim do Centro de Pesquisa de Processamento de Alimentos 1992 / 06 Vol. 10; Iss. 1

PROCESSAMENTO E ESTABILIDADE DO XAROPE DE CAJU (Anacardium occidentale, L.)

SOUZA FILHO, MEN DE SÁ MOREIRA DE, FONSECA, JOSÉ LUCIANO FERREIRA DA, SARMENTO, SILVANA GOMES RIBEIRO
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Volume:
10
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v10i1.14405
Date:
June, 1992
File:
PDF, 1.56 MB
1992
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