AVALIAÇÃO SENSORIAL DE MOLHO DE MAÇA COM DIFERENTES...

Boletim do Centro de Pesquisa de Processamento de Alimentos 1992 / 12 Vol. 10; Iss. 2

AVALIAÇÃO SENSORIAL DE MOLHO DE MAÇA COM DIFERENTES EDULCORANTES

CAMPOS, ADRIANE MULINARI, CÂNDIDO, LIS MARY BILESKI, RODRIGUES, REGINA M. HARTOG POMBO
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Volume:
10
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v10i2.14410
Date:
December, 1992
File:
PDF, 3.20 MB
1992
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