ISOLAMENTO E IDENTIFICAÇÃO DE MICRORGANISMOS...

Boletim do Centro de Pesquisa de Processamento de Alimentos 1992 / 12 Vol. 10; Iss. 2

ISOLAMENTO E IDENTIFICAÇÃO DE MICRORGANISMOS DETERIORANTES DE "PEELED TOMATO" ENLATADO

FREITAS PIRES, EDLEIDE MARIA, FREITAS, CARLOS PIRES DE, FREITAS, CARLOS PIRES DE
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Volume:
10
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v10i2.14442
Date:
December, 1992
File:
PDF, 1.85 MB
1992
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