AVALIAÇÃO DOS TEORES DE CÁDMIO, CHUMBO, CROMO E NÍQUEL...

Boletim do Centro de Pesquisa de Processamento de Alimentos 1995 / 12 Vol. 13; Iss. 2

AVALIAÇÃO DOS TEORES DE CÁDMIO, CHUMBO, CROMO E NÍQUEL NOS ALIMENTOS DA CESTA BÁSICA

ELPO, ELIANE ROSE SERPE, FREITAS, RENATO JOÃO SOSSELA DE
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Volume:
13
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v13i2.14160
Date:
December, 1995
File:
PDF, 8.20 MB
1995
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