QUALIDADE MICROBIOLÓGICA DE AMOSTRAS DE SALAME

Boletim do Centro de Pesquisa de Processamento de Alimentos 1997 / 06 Vol. 15; Iss. 1

QUALIDADE MICROBIOLÓGICA DE AMOSTRAS DE SALAME

HOFFMANN, FERNANDO LEITE, GARCIA-CRUZ, CRISPIN HUMBERTO, VINTURIM, TÂNIA MARIA, CARMELLO, MURILO TONIOLO
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Volume:
15
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v15i1.14035
Date:
June, 1997
File:
PDF, 53 KB
1997
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