QUALIDADE MICROBIOLÓGICA DE DIFERENTES MARCAS COMERCIAIS...

Boletim do Centro de Pesquisa de Processamento de Alimentos 1998 / 06 Vol. 16; Iss. 1

QUALIDADE MICROBIOLÓGICA DE DIFERENTES MARCAS COMERCIAIS DE SUCO FRESCO DE LARANJA INTEGRAL

HOFFMANN, FERNANDO LEITE, GARCIA-CRUZ, CRISPIN HUMBERTO, VINTURIM, TÂNIA MARIA, PAZZOTI, GEISA SIMPLÍCIO DE OLIVEIRA
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Volume:
16
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v16i1.13942
Date:
June, 1998
File:
PDF, 27 KB
1998
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