OBTENÇÃO DE LACTOSE DO SORO DE QUEIJO TIPO MUSSARELA*

Boletim do Centro de Pesquisa de Processamento de Alimentos 1998 / 12 Vol. 16; Iss. 2

OBTENÇÃO DE LACTOSE DO SORO DE QUEIJO TIPO MUSSARELA*

DINIZ MACIEL, ANA CRISTINA, WASZCZYNSKYJ, NINA
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Volume:
16
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v16i2.14021
Date:
December, 1998
File:
PDF, 7.36 MB
1998
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