UTILIZAÇÃO DE BETACICLODEXTRINA "SABOR CAPRINO"...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2001 / 06 Vol. 19; Iss. 1

UTILIZAÇÃO DE BETACICLODEXTRINA "SABOR CAPRINO" DO IOGURTE DE LEITE DE CABRA

DRUNKLER, DEISY ALESSANDRA, FETT, ROSEANE, LUIZ, MARILDE T. BORDIGNON
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Volume:
19
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v19i1.1218
Date:
June, 2001
File:
PDF, 140 KB
2001
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