GELÉIAS DE HIBISCO COM REDUZIDO VALOR CALÓRICO:...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2006 / 06 Vol. 24; Iss. 1

GELÉIAS DE HIBISCO COM REDUZIDO VALOR CALÓRICO: CARACTERÍSTICAS SENSORIAIS

NACHTIGALL, ALINE MANKE, ZAMBIAZI, RUI CARLOS
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
24
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v24i1.5295
Date:
June, 2006
File:
PDF, 42 KB
2006
Conversion to is in progress
Conversion to is failed