CARACTERIZAÇÃO SENSORIAL E REOLÓGICA DE SOBREMESAS DE...

Boletim do Centro de Pesquisa de Processamento de Alimentos 2015 / 06 Vol. 33; Iss. 1

CARACTERIZAÇÃO SENSORIAL E REOLÓGICA DE SOBREMESAS DE SOJA ENRIQUECIDAS COM POLPA DE GOIABA

Spada, Jordana Corralo, Palma, Aline Schwertner, Da Silva, Analú Barbosa, Baialard, Josete Silveira Baialardi, Nodari, Mariana Lenzi, Capalonga, Roberta, Bartz, Sabrina, Flôres, Simone Hickmann, Mar
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Volume:
33
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v33i1.43805
Date:
June, 2015
File:
PDF, 851 KB
2015
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