ESTUDO DO PROCESSAMENTO E ESTABILIDADE DE COCO RALADO

Boletim do Centro de Pesquisa de Processamento de Alimentos 1985 / 06 Vol. 3; Iss. 1

ESTUDO DO PROCESSAMENTO E ESTABILIDADE DE COCO RALADO

TEIXEIRA, EVÂNIA ALTINA MENDONÇA, MAIA, GERALDO ARRAES, HOLANDA, LUCIANO FLÁVIO FROTA DE, OLIVEIRA, GERALDO SÉRGIO FRANCELINO DE, JUNIOR, JOSÉ CALS GASPAR, FIGUEIREDO, RAIMUNDO WILANE DE
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Volume:
3
Journal:
Boletim do Centro de Pesquisa de Processamento de Alimentos
DOI:
10.5380/cep.v3i1.15188
Date:
June, 1985
File:
PDF, 2.76 MB
1985
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